We here at Drink Factory love Harold McGee. First of all, he's brilliant. Secondly, you could not find a more lovely, humble man on the planet. So imagine our chagrin when we found ourselves a little, well, angry at the man. We now have to rethink the way sugar cooks and caramelises?? It would appear so... Thanks, Harold for once again shifting the paradigm. Read the article that will change the way you think about sugar FOREVER below.