There are a few additions to the menu as the best of the summer weather fades away. The light, crisp and fresh Elegante has been replaced by the house Bloody Mary- a rich, spicy autumal alternative that is more fitting of the cooler months. Based upon the bar's cold distilled Horseradish Vodka, it also features a black pepper distillate for a touch of complex heat, a homemade aged Habanero pepper sauce for a rich, deep flavour, worcestershire sauce, homemade celery salt and the house tomato blend
In addition, we also have the return of the Vintage El Presidente (much to the joy of several guests) building up to the phenomenal 1 year vintage due for release at Rumfest
after party on the 17th October.
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