Dry Martini with Grapefruit and Chamomile bitters

This was part of a project that I did in 2006. A dry martini cocktail with a home made grapefruit and chamomile bitters that I made in a vacuum still. A subtle twist on a classic but brings out some interesting flavours in the gin. The use of the still was a major turning point. It has introduced new possibilities with how I could integrate flavours into drinks.